I tend to do my research before I book a table for dinner. You probably know the story, first you google it for reviews than you go to Tripadvisor. Thanks to social media, you can just ask someone who you know you can trust on the matter. I mostly check if another foodblogger has written something about it on his or her blog.
Back to the post. We are at Bocca di Lupo today, because of Twitter.
After a walk trough the busy neighbourhood of Soho we turned into a quiet street where the restaurant and it's little sister Gelupo have found their home.
'Bocca di Lupo' the child of Jacob Kenedy and Victor Hugo, opened its doors in the winter of 2008 and has since received numerous awards and great reviews for its down to earth 'real' Italian cuisine.
On their website they say that despite being in glamorous surroundings they are still "a family business and a humble trattoria at heart".
If they can make something themselves, they will and some of the home made delights are available along with their gelato across the street at Gelupo.