tag:blogger.com,1999:blog-1686523795737173069.post3179722363329980119..comments2024-02-05T10:47:37.344+01:00Comments on Miss Foodwise | Celebrating British food and culture: Chocolate and ricotta spelt cakeRegulahttp://www.blogger.com/profile/14031160958652107131noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1686523795737173069.post-31802299969126160542011-11-25T15:19:14.370+01:002011-11-25T15:19:14.370+01:00Juls, Sari, I love adding Ricotta to a recipe when...Juls, Sari, I love adding Ricotta to a recipe whenever I can. I just love it so much. This cake isn't too sweet, but has a good and strong chocolate taste, just the way I like it.Regulahttps://www.blogger.com/profile/16043764876719995886noreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-68683282832485283142011-11-10T01:03:44.344+01:002011-11-10T01:03:44.344+01:00Even though I'm not a big fan of chocolate cak...Even though I'm not a big fan of chocolate cakes, this one got my attention. It looks moist and soft, just the way I like it. Add ricotta and nuts and I'm sold. I think I may give it a try! :)Sari @ Cook Your Dreamhttps://www.blogger.com/profile/06469242249544167945noreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-45617653528894186712011-11-08T13:54:25.971+01:002011-11-08T13:54:25.971+01:00you're right, everyone needs a chocolate cake ...you're right, everyone needs a chocolate cake once in a while, and it's been too long since I baked my last chocolate cake (not counting our cake, to be improved, actually..) <br />Time to bake again! Love yours, with ricotta!Juls @ Juls' Kitchenhttp://en.julskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-2188053026694344222011-11-07T02:00:14.169+01:002011-11-07T02:00:14.169+01:00the top view picture is just beautifully scrumptio...the top view picture is just beautifully scrumptious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-38474119852280211792011-11-06T20:09:03.311+01:002011-11-06T20:09:03.311+01:00Wonderful cake - I love the inclusion of whole gra...Wonderful cake - I love the inclusion of whole grain spelt however, it's important to note that spelt is a cousin of wheat and although some tolerate it more comfortably than wheat, spelt is not a gluten free grain.Kellyhttp://www.inspirededibles.canoreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-53377547961623520662011-11-06T19:37:31.385+01:002011-11-06T19:37:31.385+01:00Hi Zizi!
Let me know how it goes :)
Can't go w...Hi Zizi!<br />Let me know how it goes :)<br />Can't go wrong with ricotta from Tuscany!Regulahttps://www.blogger.com/profile/16043764876719995886noreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-49217172829662523392011-11-06T16:27:15.071+01:002011-11-06T16:27:15.071+01:00Hi Regula!
Thanks for mentioning me in your post....Hi Regula!<br /><br />Thanks for mentioning me in your post. This cake looks absolutely yummie! I had one more ricotta left (Tuscany brought), I will make this! :)Zitahttp://ziziadventures.comnoreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-59651070696163337442011-11-06T13:16:26.174+01:002011-11-06T13:16:26.174+01:00Mmm.. This must be delicious :) Lovely blog!Mmm.. This must be delicious :) Lovely blog!Gabyhttps://www.blogger.com/profile/10503514066128806270noreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-420913566387226982011-11-06T11:05:52.376+01:002011-11-06T11:05:52.376+01:00Hi Aimee, thanks for your comment.
It came to my a...Hi Aimee, thanks for your comment.<br />It came to my attention that Spelt can be eaten by quite a few people who are allergic to gluten. As Spelt does contain gluten but of a different kind. The people I know with an allergy for gluten always eat spelt and don't have any trouble digesting it.<br />However, because it is not the case for all people who are allergic to wheat or gluten I didn't add the tag 'gluten free' in my initial article.<br />I will email Foodgawker to remove the tag.<br />So glad you liked my blog.<br />If you would like to make this recipe you can substitute the spelt by chestnut flour.<br />Let me know how you get on!Regulahttps://www.blogger.com/profile/16043764876719995886noreply@blogger.comtag:blogger.com,1999:blog-1686523795737173069.post-49425165737033395262011-11-06T03:46:59.980+01:002011-11-06T03:46:59.980+01:00Hello! Just discovered your blog via foodgawker an...Hello! Just discovered your blog via foodgawker and it is lovely! Your food photography especially is gorgeous!<br /><br />I feel the need to point out, however, that spelt is not gluten free (as it says in your foodgawker post), as it is a sub-species of wheat. It's a shame, because if it was I would definitely be making this recipe :)Aimeenoreply@blogger.com