The Dutch version of the book MAGIC SOUP I photographed last year has been published! And... the Belgian publisher Luster has kindly g...

While I am wondering where summing is hiding, and rain is dripping down on my evergreen garden, it feels like the perfect time to ...

kisses on the free range fields It came as a bit of a surprise to me that less than 3% of the pork in the UK is actually truly 'f...

When I was a little girl my parents and I used to travel around Hungary in the summer. I can still remember the warm climate, and the lit...

I know, summer has started two weeks ago, but to be fair I have a valid excuse for being late with my 'summer reading' p...

Ikea, making us believe that their new fruit waters are healthier than their sugary fizzy drinks, because they contain 50% less sugar. Mean...

When I tell people about my passion for historical dishes, there are always those who look at me with disbelief and some amusement. T...

Sign the petition www.change.org/jamieoliver Today is Food Revolution Day, the day on which we come together from all over the wor...

Dear readers, the above image from Smithfield market has been shortlisted in the prestigious Pink Lady Food Photography Awards in the c...

Leap Castle, Ireland's most haunted castle Last week Bruno and I were invited by Mid-Ireland tourism to come over for a weekend to e...