May food and drink be plenty in your house, always. x Regula

My mum and I used to bake yuletide cookies every december, and every year they came out burnt. As a child I was convinced they should be...

My dad has been drinking Whisky for as long as I can remember and on the occasions when he actually let me sip his glass ... I hated it...

We are a bunch of friends, food bloggers and one of them is becoming a mom at christmas time. Much like our Food Revolution Potluck in t...

I discovered Cawston Press at this years Food Blogger Connect . Three days long we were spoiled with their sparkling and still apple juic...

I'm very happy to announce, I've been asked to write for Great British Chefs Here I am, a Belgian girl writing about Britain and...

I had sloes on my mind the last two times we drove up to Kent... On both occasions I went home without them… My eyes were on honesty boxe...

I think she didn't realize how much she filled my heart with joy when she handed me a jar of pickled red cabbage to go with a Lancash...

Florence White called out to her readers in the 1930's to send her their traditional family recipes.  The contributi...

The Celts called it Samhain which celebrated the end of harvest and the beginning of winter. It literally means 'summer's end...

Today is apple day. In 1809 a young girl, Mary Ann Brailsford, planted a few pips in her garden in Southwell. Those pips grew into the a...

Ellen Silverman at the photography workshop When I started this blog not a bone in my body imagined that I would also gain so many f...

It seems like in a weeks time the days have started to get more chilly and shorter. The trees are starting to shake off their l...

As the end of summer is approaching I feel the urge to start preserving things for the winter months to come. I made Cherry brandy to ...

I started my second year in Culinary school this week. It's going to be tough again combining this with my day job as a graphic ...

Food with flavour. You take it for granted -flavour- but the truth is that retaining the taste of each ingredient in your dish is a...

Preserving cherries for later, for generations to come. "My top way of eating cherries is a bowl of cherries. If good, they need n...

The first time I baked this pie it felt like magic when I took it out of the oven. Not only has this dish been around for centuries...

Picture (c) Regula Ysewijn - Cover of the book (c) David Loftus Book store The Works -w...

Has summer finally found its way to my garden? It surely looked that way the last two days. This might have been the wettest and most...

We should all eat veal If we don't, a lot of  bull calves in the intensive dairy industry will be shot at birth .   Veal...

As the reign of Elizabeth I is referred to as 'The Golden age' , I wonder what...