Recipes

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British food
food history
Irish food 

Kent
Sussex
Cornwall 
Devon 
Lancashire 
Dorset
Cotswolds
Yorkshire
Hampshire

Medieval
Renaissance
Tudor
Elizabethan
Victorian
Anglo-Indian


Sweet
Rich Tea biscuits
Twelfth cake
Simnel cake
Madeira cake
Britannia Sandwich cake
Cherry and almond cake
Strawberry Spelt Shortcake
Treacle Tarts
Chocolate beetroot and walnut cake
Apple and parsnip breakfast cake
Raspberry and strawberry Fool
Kruidnoten, a traditional Belgian/Dutch cookie
Jelly
Passion fruit, persimmon and pepper pavlova
Cardamom and yoghurt spelt meal cake
Yuletide cookies for the tree
Cranberry and Apple spelt crumble
Bramley apple and blackberry pie
Hot Cross Buns 
Hot Cross Bun & Butter Pudding 
Bonfire Parkin
Cornish Splits 
Kentish cherry batter pudding
Plum pudding
Sweet cheese curd tart with lemon (home made cheese curd)


Bread
Soda bread -  a loaf in 45 minutes 
Wheaten Soda Bread with Stout beer, oats and molasses 
Hot Cross Buns 
Twelfth cake
The white bread that will make you proud - easy peasy

Soup


Home made butter  
Home made Raspberry Vinegar

Sandwiches
The Poor Man's Bread - watercress

 Drinks and brews
Lambs Wool 
Strawberry and Pimm's Granita
Drunken cherries 
Cobnut Brandy
Sloe Gin
Nourishing Stout and Oat drink 
Ypocras (mulled wine)

Preserves
Home made Raspberry Vinegar 
Drunken cherries  
Cobnut Brandy 
Sloe gin
Damson cheese - sloe cheese and sweetmeats

 Food gift ideas
Home made Raspberry Vinegar 
Drunken cherries  
Cobnut Brandy
Sloe Gin
Ypocras (mulled wine)

Pastry
Rough puff pastry
Sweet short crust pastry
Suet crust pastry
Sweet pie pastry
Brows by category

British family recipes
Breakfast
Bread
Butter
Cake
Cookies
Dessert
Soup
Salad
Pasta
Oven baked dishes
Stews
Pork
Beef
Chicken
Fish
Vegetarian
Vegan
Outdoor cooking
Italian 

Spring
Summer
Autumn
Winter
Do it yourself 
Preserves

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