A Strawberry shortcake can take on many forms, it can be a scone-like cake, a sponge or a thin biscuit but two things remain the same throughout any recipe: fresh strawberries and lots of pretty whipped cream. Strawberries were first cultivated by the Romans in 200 BC but what about the origin of a Strawberry Shortcake?
In Medieval times newly-weds would be presented with a soup made of strawberries and sour cream topped with borage and sugar. They believed strawberries to be an aphrodisiac, yet no biscuit or cake of any kind accompanied the dish.
Short meaning crumbly from the Old English 'cruma' is a term that came to be in the 15th century, adding a large amount of fat or 'shortening' to flour results in a crumbly or 'short' texture.