My book

Pride and Pudding is published 13th of october 2015 in Belgium and Holland and march/april 2016 in Australia, New Zealand and Britain (pre-order now on amazon.co.uk).


The book takes you on a journey through the fascinating culinary history of Great Britain – specifically through its puddings, both savoury and sweet. 

Captivated by British cuisine - from its ancient savoury dishes such as the Scottish haggis to traditional sweet and savoury pies, pastries, jellies and ices, flummeries, junkets and jam roly-poly – Regula tells the story of British food, paying homage in particular to the great British pudding, which is versatile and wonderful in all its guises.


By tracing back to authentic cookery texts, the earliest of which dates from 
fourteenth century, Regula has re-created more than 80 recipes for the twenty-first century, and in the process has rediscovered long-forgotten flavours and food fashions.


Part food history and part recipe book, filled with stunning photographs that 
are beautifully styled and that capture the essence of Britishness through its food, 
this is a refreshingly different kind of cookbook. And the delightful illustrations are 
the cherry on top of the icing on the cake. 

Signed copies can be ordered by sending me an email (see contact page) the Dutch book costs 35 euros + shipping cost. 
The English version is available by pre-order on Amazon UK!

There will also be a limited edition pack available soon which contains a signed and numbered book, a hand made especially designed pudding basin and a limited edition art print.
Only 10 will be available and only through pre-order. Contact me for more details if you would like to be on the pre-order list of the limited edition. The limited edition will not be available anywhere else.
I have worked together with a super talented potter Solomia to create a new and improved pudding basin that is still true to the traditional shape of the pudding, but has an updated look. I can't wait to show you pictures, at the moment I'm still working very closely with Solomia to make this happen!!

More soon x